Spiritu re’ 
Fascitrari (Apiarists’ spirit)
This unique product is made in a traditional way from the distillation of residual substances of the honey pressing with natural beeswax.
The exclusive process, which has been handed down for generations, lies in the mastery of composing the gileppo. This is made through a secret recipe combining a variety of ingredients intended to release all the honey scents and enhance the harmony, softness and excitement of the aftertaste.
Product Features
Raw material
Selection of honeys from the Hyblean Mountains
Fermentation
In stainless steel vats at a controlled temperature
Distillation
Old-style, discontinuous, low-heat distillation in wood-fired furnace, to enhance the aromas and scents of the selected honeys
Appearance
Elegant colour with shades of lime green
Aromatic profile
Intense persistence and fineness, with composite aromas of honey and citrus notes
Taste
Soft, velvety, floral taste
Serving
Serve at room temperature in a tulip-shaped glass, letting it rest a few minutes in the glass to enhance its perfumes and taste. Sip after a meal or in moments of social chatter and conversation. Ideal for personalized cocktails.
Alcohol content
38.4% vol.
Maturation
Twelve months + 2 in stainless steel vats.
Bottling
Handmade, in a choice of numbered white glass bottles
Packaging
Single cased 0.5 litre bottles
Pack of 6 bottles
Production
Very limited, dependent on the quality of the selected honeys
HYBLON stems from an exclusive recipe of Xuto, a limited farming company of Sortino (SR), Italy.
Produced and bottled by Distilleria Giovi di Valdina (ME), Italy.
